Menu
*Download menus(see below)
APPETIZERS
NONNA'S SIGNATURE MEATBALLS 7.95 Two-ounce double signature meatballs, San marzano plum tomato ragu, shaved reggiano, grilled olive oil toast points
FRIED CALAMARI 10.95 Crispy fried tender squid, spicy remoulade sauce, shaved fennel, balsamic drizzle
LOBSTER CRISPY THIN 15.95 Garlic butter, plum tomato, basil, parmesan, Maplebrook VT mozzarella, fresh hard shell lobster
BRUSCHETTA 8.95 Grilled eggplant, heirloom tomatoes, Maplebrook VT mozzarella, whole roasted garlic, basil chiffonade, grilled olive oil toast points
VEGETARIAN CRISPY THIN 10.95 Caramelized onions, spinach, tomatoes, olives, goat cheese
SPICY MUSSELS 11.95 Grilled olive oil crostini, green onion, chipotle puree, vin blanc broth
CHEF'S GNOCCHI 9.95 White truffle scented ricotta gnocchi, pancetta, roasted tomatoes
POLENTA FRIES 7.95 Home made polenta fries with a smoked tomato ketchup and truffle pecorino tastier than you can imagine
ANTIPASTO FOR TWO 14.95 Melon wrapped Prosciutto, walnut-mint gorgonzola crusted grapes, sliced mortadella, olive tapenade, roasted peppers and assorted Italian cheese
SOUP
ITALIAN EGG DROP ESCAROLE 5.95 Chef made light broth soup
LOBSTER BISQUE 6.95 Light lobster broth with a lobster garnish
SALAD
CAESAR SALAD 9.95 Served with anchovies, roasted peppers, shaved parmesan and focaccia croutons. Add chicken 10.95 Add grilled shrimp 13.95 Add swordfish 13.95 Add lobster 16.95
WINTER SALAD 9.95 Mesclun greens, walnuts, Grafton cheddar, dried cherries, Dijon mustard maple vinaigrette, fresh apple slices
CHILDREN'S MENU
PASTA 8.50 Choice of butter or marinara, beverage, ice cream
CHICKEN PARMIGIANA 8.50 Chicken, pasta, mozzarella, beverage, ice cream
MOZZARELLA STIX 8.50 Five stix with side of marinara, tossed greens with ranch dressing, beverage, ice cream
CHICKEN FINGERS 8.50 Served with polenta fries, tossed greens with ranch dressing, beverage, ice cream
Download Nonna's Starters Menus Winter 2011-2012
ENTREES
PORK 24.95 Grilled 14oz pork chop with sweet potato Asiago-rosemary mashed, grilled grreen apple, aged balsamic vinegar
STEAK 34.95 Grilled Delmonico with Grafton cheddar crushed fingerling potatoes, Marsala portabello mushroom sauce, fried shallots
SWORDFISH 26.95 Risotto Milanese, plum tomato salad, toasted pine nuts, currants and fresh mint
VEAL OR CHICKEN PICCATA SCALLOPINI 27.95 / 24.95 Parmesan, egg battered veal or chicken, white wine caper sauce, fettuccine pasta
DUCK BREAST 32.95 with Balsamic fig sauce, seared leek polenta
VEAL 34.95 Osso Bucdco, sweet potato Asiago-rosemary mashed, Cabernet reduction sauce
PASTA
TRADITIONAL PASTA 7.95 / 14.95 Fettuccine or Rigatoni with your choice of Alfredo, Marinara or oil and garlic. Appetizer or entree portion available
CARBONARA 19.95 Rigatoni, parma prosciutto cream sauce, baby peas, Maplebrook VT mozzarella
FETTUCCINE 16.95 Crushed San Marzano tomatoes, extra virgin olive oil, shaved Grana Padano, fresh basil and roasted eggplant
FRUTTI DI MARE BIANCO 23.95 Fettuccine, bay scallops, chopped clams, mussels, white wine sauce with garlic, lemon and fresh herbs
OCEAN & OINK PENNE 24.95 Penne pasta with shrimp and italian sausage, extra virgin olive oil, roasted garlic, roasted tomato, rappini, pecorino cheese
Dessert
PISTACHIO OR CHOCOLATE HAZELNUT GELATO with dark rum caramel, belgium chocolate sauce 6.50
BLACKBERRY-CABERNET SORBET topped with lemon mascarpone 6.50
TIRAMISU 7.50
CANOLI with orange-scented ricotta filling, Amaretto caramel sauce, shaved chocolate 7.50
FLOURLESS CHOCOLATE CAKE with almond brittle 7.50
LEMON PANNACOTTA with maple pizelle, blueberry sauce 7.50
ESPRESSO, CAPPUCCINO, COFFEE AND TEA