Awards/Accolades



Awards / Accolades

The Inn at Sawmill Farm has been the recipient of numerous awards and accolades throughout the years.
AIWF   American Institute of Wine and Food,
Vermont Chapter, 5 Epicurious Awards in 2001 including Best Chef (Brill Williams) and Favorite Restaurant
Andrew Harper's
Hideaway Report
  Top 20 Little Gems (Top 20 U.S. Resort Hideaways, 2001)
Conde Nast Traveler Gold List    
DiRONA Award       Distinguished Restaurants of North America
Fodor's Choice   2006
National Restaurant Association   Dedicated Service to the Restaurant Industry, 2001
Oprah Winfrey Show   Selection to host Oprah's Book Club, 1998
Santé Restaurant Award   Culinary Hospitality, 2006
Vermont Lodging & Restaurant Association   Innkeeper of the Year, 1996
Wine Spectator Grand Award   Since 1992, for one of the greatest wine lists in the world.


The Inn at Sawmill Farm, Mount Snow, Vermont, has been featured in many magazines throughout the years, such as:
Travel + Leisure Wine Enthusiast Pool & Spa Living
Gourmet, Bon Appetit Wine Spectator Chocolatier
Diversion Magazine Interior Design Country Inns
Conde Nast Traveler    


Recent features include:
2007
Boston Globe, "If You Go"
US Airways "Green Mountain Gems"
2006
Boston Magazine, "Home Plates. Tasty picks for foodies."
Vermont Life, "Inns and Outings"
2005
Travel + Leisure, "T & L 500"
Conde Nast Traveler, "Gold List"
2004
The Discerning Traveler, 2004 "Romantic Hideaways"
Yankee Magazine Travel Guide 2004 "Vermont's Chef-Owned Inns"
2003
USA Today, "Destinations & Diversions"
Departures, "Departures Survey"
Travel & Leisure, " Drive, She Said"
Winter Escapes Boston, "Gourmet Getaways"